The fragrance of gingerbread — cinnamon, molasses and ginger — teases visitors before they even step into the room.
Then the twinkly lights, white paper stars and that familiar late-afternoon winter-blue sky welcome guests who, in a nanosecond, step into a neighborhood of brightly festooned gingerbread structures.
In that instant, we are all 5 years old, besotted by the whimsical, the colorful and, well, let's be honest, all that candy.
Where do we look first? Such is the dilemma of the ever-charming Gingerbread Wonderland, now in its fifth year at Norway House (913 E. Franklin Av., Mpls.) and open until Jan. 5.
If your attention is drawn to the biggest gingerbread building in the room, that would be the St. Paul Cathedral, towering over the other structures. If it's the most colorful, that's likely to be the very classic Candy Castle.
The most familiar? Split Rock Lighthouse (two of them!). The smallest? The tiny pies and vegetables in the CG Farm Fresh Produce stand (the corn on the cob and heads of cabbage are particularly delightful).
The whimsical? That's a tough call, with choices including a two-level ice fishing tableau, or a scene from the movie "Up," with its balloon hitched to the house (and it's really all edible!).
Then again, it may be the outhouse with a half-pretzel for a toilet seat, or the gingerbread people browsing vinyl at the Electric Fetus. There's a fjord horse substituting for a camel in the Norwegian Nativity scene. Or the snow children made of marshmallows. Surely those count, too.