Opinion editor’s note: Editorials represent the opinions of the Star Tribune Editorial Board, which operates independently from the newsroom.
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For two decades, consumers have been able to quickly determine by looking at a food label if a product contains a major allergen, such as dairy, eggs, peanuts or wheat.
So why don’t the same labeling requirements apply to medications, which also are used widely and taken by mouth?
It’s a vexing oversight that the Congress needs to remedy swiftly. Fortunately, Minnesotans are at the forefront of pushing for this commonsense change. Rep. Dean Phillips, a Democrat who represents the west metro and is running for president, has introduced a legislative fix. But additional advocacy, particularly from the state’s congressional delegation, will be necessary to get the bill passed.
Adina Togal, now 12, has celiac disease, a condition that can cause an immune reaction when a person eats gluten, which is found in wheat, barley or rye. She also has a dairy allergy and another autoimmune disorder that can cause a reaction in the esophagus in response to foods or environmental allergens, according to Johns Hopkins Medicine.
The treatment is a diet that’s completely free of these triggers, said her parents, Seth and Jennifer Togal. That’s why it was not an easy decision for them when the camp’s medical team called during the summer of 2022 and asked if Adina’s strep throat could be treated with antibiotics.