Martin Schuetze of Eagan and his buddy Hal Goetzke of Stillwater had a dandy outing on Spring Lake in Scott County recently.
"We caught 20 crappies, eight sunnies and a couple of walleyes," said Schuetze, an avid angler.
But the trip left them with a bad taste in their mouths.
Literally.
Schuetze filleted the fish and fried them. His wife took one bite -- and about gagged. "They tasted like chemicals," he said. "It was a metallic taste. Oh man, it was bad."
The fish were inedible, Schuetze said. Goetzke's fish were tainted, too. Both threw their catch away. Schuetze said he was dumbfounded, saying, "I just couldn't believe it."
It turns out that parts of the lake were indeed treated with chemicals the day before Schuetze and Goetzke fished it. According to a permit filed with Department of Natural Resources, Lake Restoration of Rogers was contracted by 33 lakeshore owners to treat the areas in front of their properties with chemicals to kill curlyleaf pondweed and algae. Under the permit, about 5 acres of the 700-acre lake were treated.
Tim Ohmann, a DNR fisheries specialist, said he never has heard of herbicides being taken up in the flesh of fish. Said Kevin Kretsch of Lake Restoration: "The chemicals are approved by the EPA, and there's no fishing restrictions. You can fish and consume the fish the same day of the treatment."