In addition to all of the exciting and official new fair foods announced this week for the 2022 Minnesota State Fair, there's one more dish that we'll be lining up to order. Al's Breakfast, the James Beard Award-winning classic eatery in Dinkytown, will be packing up its spatulas and heading to the Hamline Dining Hall. Inside the 125 year-old institution, Al's owner Alison Kirwin will even man the griddle, serving the iconic original and blueberry pancakes.
Hamline Dining Hall is one of the last dining halls remaining at the Minnesota State Fairgrounds. Begun by a group of church women in 1897, the hall's core menu hasn't changed much, continuing to serve Swedish Meatballs, baked chicken and hamloaf. Located at 1667 Dan Patch, Hamline Dining Hall will serve fairgoers beginning August 25 through Labor Day.
New Grand Avenue restaurant offers giant egg rolls and more
The much anticipated new Vietnamese restaurant Em Que Viet is now open on St. Paul's Grand Avenue. The restaurant (1332 Grand Av., St. Paul) is a little sister to the other Que Viet restaurants and bakery, owned and operated by Maria Nguyen and Brianna Le.
You'll find the famous giant eggrolls (a State Fair tradition), a small space for baked treats and a menu filled with plenty of traditional Vietnamese dishes.
The restaurant front has been festooned with cascades of faux wisteria and painted white. There's a takeout window as well as seating inside and a sidewalk patio.
Viking Bar now West Bank's first Kenyan restaurant
Tamu opened this weekend at 1829 Riverside Av., Mpls., former site of the Viking Bar. The new eatery from George Ndege (who goes by the moniker Chef Jojo) will share the foods he grew up with in Kenya such as mild curries, samosas and a selection of vegan dishes. The restaurant takes its name from the Swahili word for delicious or tasty.