A bitter three-year community fight over a hog feedlot in Dodge County has landed before three state Court of Appeals judges who are now being asked to decide a question that environmentalists see as critical to the future of clean water in Minnesota.
What obligation do county governments in rural areas have to protect their citizens from the impact of a growing livestock industry?
"There is absolutely no effort on the county's part to address serious public health concerns or the serious environmental concerns relating to these factory farms," said Sonja Trom Eayrs, who grew up in Dodge County and has been leading the fight against the feedlot.
Paul Reuvers, attorney for Dodge County, said the county has gone above and beyond what it is required to do according to local and state rules.
"We are an agricultural county, and if you live in an agricultural district you might have to deal with the odor, noise and dust associated with agricultural uses," he said.
The case involves 2,400 of the 8.3 million hogs that are now raised in Minnesota, the third leading state in the country for pork production. But the number of hog farms has been steadily growing in many counties across the state as demand for pork rises globally, particularly in China and Mexico. Since 2006, the number of hogs in Minnesota has increased by 1.4 million.
Pork from the U.S. is especially prized overseas because of its well-earned reputation for quality and food safety, said David Preisler, executive director of the Minnesota Pork Producers Association. The number of facilities is growing in Minnesota and other states in the Upper Midwest because they have the infrastructure — such as roads and processing plants — in place and the agricultural land that can use the manure, he said.
In Minnesota, the factory farms are also moving north, according to a 2015 report by the Minnesota Department of Agriculture. In part, that's to escape the risk of diseases that can sweep through tightly packed hog facilities in southern Minnesota and Iowa.