Hey, Minnesota gardeners, if the prospect of another long, polar vortex winter has you thinking about what you can grow on your kitchen counter or in your basement, you're not alone.
You're on-trend.
Year-round, indoor kitchen gardens are the hottest thing in gardening.
"House plants are still popular, but what is rising and trendy is growing food indoors — especially herbs and lettuces," said Katie Dubow, creative director for the Pennsylvania-based Garden Media Group, which produces an annual garden report, "Grow 365."
So many of us are placing a high value on health, wellness and clean living, she added, and growing our own produce year-round promotes all three.
Here's a preview of the trends that will be influencing gardens — and showing up in garden centers — in the year ahead:
Peak season. Thanks to technology, you no longer need to be a seasoned gardener to produce food indoors. New, user-friendly hydroponic, aquaponic and grow-light systems make indoor gardening easier, and indoor gardeners more successful. Some systems are even automatic.
"You don't have to have a green thumb, and you're not battling Mother Nature," said Dubow. "You have the ability to control lights, temperature and humidity by pressing a button."