A monarch butterfly had just emerged from its chrysalis when Emilie Snell-Rood reached into its cage, grabbed it carefully to take measurements and photographs, then placed it inside a tall and breezy tent. There it would strengthen its wings for a day or two in relative safety before being released in time to begin a 2,000-mile trek to southern Mexico.
This monarch in particular, a female, may have a better chance than most to survive the migration. It all depends on how her body reacts to varying levels of road salt.
In an effort to understand why monarch populations are plummeting, researchers at the University of Minnesota are investigating road salt as both a culprit and an unlikely solution. Across the country, the butterfly's numbers have fallen by more than 90% since the early 1990s, and now the U.S. Fish and Wildlife Service is considering adding the butterfly to its list of endangered and threatened species.
In Minnesota, the northern end of a key monarch migration route, researchers believe that road salt is playing an outsized role. That's because many of the state's remaining significant concentrations of milkweed — the food source for monarch caterpillars — run alongside roads and highways.
When winter road salt is kicked up and ground into dust by traffic, the sodium seeps into nearby soil. The milkweed growing in that soil keeps the sodium within its leaves, said Snell-Rood, an ecology professor at the U who is leading the research.
Too much sodium is toxic for butterflies and can delay or hinder their muscle development, she said.
But smaller amounts may prove beneficial.
"Every animal needs sodium for proper growth," Snell-Rood said during a recent interview at her lab on the St. Paul campus. "But the options are fairly limited for herbivores because plants don't like sodium and tend to have very little of it."