John Weaver walked down the shore of Rush Creek to one of his more reliable southeastern Minnesota fishing holes, hoping to land some brown trout. Instead he saw a white belly of a dead fish floating on the water. Then another, and another.
"I fish 100 days a year and I have almost never seen a dead trout on the water," Weaver said. "It happens very, very rarely. I have never seen two floating in the same pool."
It was the evening of July 25. He walked up and down the shoreline and saw that many more fish had washed up on the stream's banks. It turned out he had stumbled across a massive die off, with at least 2,500 fish dead, the majority of which were brown trout.
Three state agencies are investigating what caused the fish kill and are testing both water and fish-tissue samples. Sometimes warm temperatures, diseases or natural algae blooms can kill large amounts of fish at once. But early signs show that this die-off most likely did not happen naturally, according to a statement from the Minnesota Pollution Control Agency.
Because so many fish were washed up on shore, the best guess from state investigators is that the kill happened July 23, two days before Weaver's discovery, when a heavy downpour would have raised the creek's water level.
"Such rainfall events are known to result in contaminated runoff to streams and rivers," the MPCA said in a statement.
Runoff from the storms could have carried agricultural pesticides, which could have poisoned the fish, or manure, which could have sucked all the oxygen out of the water and suffocated the fish.
The massive die-off was the third in the last seven years in a 5-mile radius around Lewiston, Minn. Anglers and clean-water advocates are frustrated that the MPCA and the Department of Natural Resources haven't done more to keep the die-offs from happening.