For a case study on successful matriculation from food truck to permanent restaurant, look no further than Hola Arepa. None of its qualities have been lost in translation after landing at 35th and Nicollet. What makes the restaurant such a pleasure is that the owners have managed to capitalize on the bright turquoise truck's strengths while avoiding the temptations of going too big too soon. And the bar has been forged into a premium cocktail destination that emphasizes creativity and value. No wonder the place is always jammed. 3501 Nicollet Av. S., Mpls.; 612-345-5583; holaarepa.com
The Latest
5 minutes ago
No. 6 Georgia rallies to beat Georgia Tech 44-42 in eighth overtime, bolsters playoff hopes9 minutes ago
Canadian Prime Minister Trudeau flies to Florida to meet with Trump after tariffs threat38 minutes ago
One dead after shooting on Green Line train in St. Paul 57 minutes ago
Review: Russell Peters shows why he’s a global superstar during Treasure Island Casino showBest brick-and-mortar iteration of a food truck - Hola Arepa - 2015 Best of MN
May 15, 2015 at 1:58PM
Hola Arepa's owners have capitalized on the strengths of their original bright turquoise food truck at their Minneapolis restaurant. (The Minnesota Star Tribune)
about the writer
More from Variety
See More
Include your camp in our free annual summer camp guide.
Star Tribune writers showcase Minnesota architecture.
Critics’ picks for entertainment in the week ahead.
Include your camp in our free annual summer camp guide.