Think there's no difference between frozen yogurts? Think again. Tiffany Hauser and Dustin Naugle, co-owners of salad-focused Green + the Grain food truck, know better, because they serve a light, creamy, snowy-white and unapologetically tangy soft-serve frozen yogurt. It's an organic, new-to-Minnesota product, and its tart, clean bite is a welcome change from grainy, insipidly sweet fro-yos. Sure, the topping selection isn't as vast as what a fro-yo fan might encounter at a chain outlet (it pretty much falls along the lines of fresh berries and toasted coconut), but who needs distractions when the frozen stuff is this refreshing? Even better: Naugle and Hauser are following in the tire tracks of many of their food-truck brethren and opening a brick-and-mortar location in early summer, on the skyway level of LaSalle Plaza in downtown Minneapolis. @GreenNtheGrain
The Latest
1 Hour ago
No. 6 Georgia rallies to beat Georgia Tech 44-42 in eighth overtime, bolsters playoff hopes1 Hour ago
Review: Russell Peters shows why he’s a global superstar during Treasure Island Casino showBest frozen yogurt - Green + the Grain - 2015 Best of MN
May 14, 2015 at 12:59AM
The Green + the Grain food truck, soon to be a downtown brick-and-mortar shop. (The Minnesota Star Tribune)
about the writer
More from Variety
See More
Include your camp in our free annual summer camp guide.
Star Tribune writers showcase Minnesota architecture.
Critics’ picks for entertainment in the week ahead.
Include your camp in our free annual summer camp guide.