Think there's no difference between frozen yogurts? Think again. Tiffany Hauser and Dustin Naugle, co-owners of salad-focused Green + the Grain food truck, know better, because they serve a light, creamy, snowy-white and unapologetically tangy soft-serve frozen yogurt. It's an organic, new-to-Minnesota product, and its tart, clean bite is a welcome change from grainy, insipidly sweet fro-yos. Sure, the topping selection isn't as vast as what a fro-yo fan might encounter at a chain outlet (it pretty much falls along the lines of fresh berries and toasted coconut), but who needs distractions when the frozen stuff is this refreshing? Even better: Naugle and Hauser are following in the tire tracks of many of their food-truck brethren and opening a brick-and-mortar location in early summer, on the skyway level of LaSalle Plaza in downtown Minneapolis. @GreenNtheGrain
about the writer
Stage & Arts
Guthrie’s three-act ‘Lehman Trilogy’ charts one immigrant family’s epic rise and catastrophic fall
Performed by just three actors and with two intermissions, the season launch gets at the mythos of America being a land of dreams.