Deals on multicourse dinners are out there, particularly on Sunday evening, when three-course suppers are all the rage at the Bachelor Farmer ($34), Cafe Levain ($30), Marin Restaurant & Bar ($20) in Minneapolis, and at Muffuletta ($24.95) in St. Paul. But Sanctuary executive chef/co-owner Patrick Atanalian, a master of invention, does them all better by preparing an ever-changing five-course tasting menu ($35) served Monday through Thursday evenings in his near-the-Guthrie hideaway. Another welcome touch: the bar will pour out a well-paired, four-wine flight for just $14. Deal.903 Washington Av. S., Mpls.;
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May 14, 2015 at 12:54AM
![Chef Patrick Atanalian ] (KYNDELL HARKNESS/STAR TRIBUNE) kyndell.harkness@startribune.com Sanctuary in Minneapolis Min. Wednesday, May 20, 2014.](https://arc.stimg.co/startribunemedia/NW373EN23ISR54X27KRIFTVVLY.jpg?&w=712)
Chef Patrick Atanalian at Sanctuary in Minneapolis. (The Minnesota Star Tribune)
612-339-5058;sanctuaryminneapolis.com
