Cheryl Forberg left the land of hockey pucks to become a chef for Wolfgang Puck. Now Forberg -- who grew up by the State Fairgrounds, where deep-fried curiosities on a stick are considered delicacies -- is the consulting dietitian for NBC's "The Biggest Loser."
"I definitely did go to the State Fair," said Forberg, whose specialties are far cries from the cheese curds or lefse she became acquainted with in St. Paul. "I developed a cherry chili. I guess that's a little out of the ordinary."
Forberg, now a California-based anti-aging nutrition expert who lectures and gives cooking demonstrations across the country, has had a career that's been anything but ordinary. A presence on the set of the most popular weight-loss show on TV, Forberg returns to Minnesota Friday to talk about her latest book, "Positively Ageless," at a dinner at the Edinburgh USA Golf Course in Brooklyn Park.
From grade school near Como Park to the California Culinary Academy in San Francisco, Forberg says she's always been interested in food. Her dad baked bread on weekends and her mom was a great cook, but Forberg never intended to make a career of it.
Before culinary school, she was an international flight attendant.
"I was from Minnesota and I'd never been anywhere," she said. "I enjoyed the travel, but I got tired of saying, 'Chicken or beef?'"
But after culinary school, she didn't want to just prepare meals -- which she did for restaurants, private clients and for Puck.
"There weren't a lot of chefs who knew about nutrition," said Forberg.