Bird flu cases have slowed their vicious spread across Minnesota turkey farms in recent weeks after a new wave of the virus landed in the state earlier this fall.
Since a Meeker County turkey producer became the state's first commercial poultry operation to report avian influenza in 2023 in October, 33 more sites have suffered an outbreak. But just four farms have confirmed cases so far in December.
That brings this year's toll above 2 million birds killed by the virus or culled to prevent its spread. Since the bird flu outbreak started in March 2022, Minnesota poultry farms have lost 6 million turkeys and chickens to highly pathogenic avian influenza, or HPAI.
"While we're always hopeful our last HPAI case of the year is behind us, it only takes one viral particle to jumpstart the process on another infected farm," said Dr. Shauna Voss, veterinarian for poultry programs at the state Board of Animal Health.
Minnesota, which leads the nation in turkey production, raises more than 37 million turkeys a year.
Bird flu is not a threat to food safety, public health officials say. But it can have an economic toll on farmers and, as evidenced by last year's record egg prices, consumers.
Since October, 16 million birds have been killed in bird flu outbreaks nationwide — many of them in large egg operations — for a total death toll above 75 million since the outbreak started in early 2022.
Hopkins-based Michael Foods, which provides eggs and egg products to restaurants, retailers and other institutions, reported 10% of its suppliers' flocks were wiped out by bird flu outbreaks in Iowa and Ohio earlier this month.