We recently gave you a list of 9 BLTs to try in the Twin Cities. Now we're back with 9 more to add to your list.
The Brooklyn
The kitchen goes in two directions. The first, on multigrain bread ($11.50), follows all the rules, and the second ($14.50) adds breaded-and-fried cod, tartar sauce, American cheese and a hoagie roll.
8700 Edinbrook Crossing, Brooklyn Park, brooklynedinburgh.com
Butter Bakery Cafe
Three cheers for the house-baked multigrain wheat bread, which is piled high with all of the essential components ($11). Add a kick with locally made kimchi ($1) from You Betcha Fermentcha.
3700 Nicollet Av. S., Mpls., butterbakerycafe.com
Feller
This gussied-up version ($14) includes a bright pesto-infused aioli, peppery arugula, delicately toasted brioche and three of the most magical words in the English language: sugar-cured bacon.
402 S. Main St., Stillwater, fellerrestaurant.com
Lowry Hill Meats
What better place to focus on bacon than a top-performing butcher shop? The toasted bread for this dreamy specimen ($14) is the multigrain loaf from Honey and Rye, and the aioli is perfection.
