CBS' new Asia correspondent Ben Tracy is scheduled to be in North Korea getting familiar with one of the hot spots on his overseas beat.
"Diving in headfirst," Tracy told me, via e-mail. He has not yet moved from L.A. to his new home base in China.
Here is Part 2 of my interview with the St. Paul native, who along with photojournalist Joe Berglove, created WCCO-TV's "Good Question" segment during Tracy's time here.
Q: Do you keep a bag packed with a change of clothes and essentials?
A: For nine years, I have had a fully packed suitcase and toiletries in the trunk of my car as well as my wildfire gear and enough boots, jackets, etc., to cover any natural disaster. I think I can probably leave the fire gear in California.
Q: What's the most exotic meat you eat? Recently my mother asked her husband what he wanted for dinner and he said, "A pig ear sandwich." I thought he was joking!
A: I have eaten pig ear in L.A. at a restaurant aptly named "Animal." It was basically everything bacon bits wished it was. So good. I took my parents there and my mom thought I was crazy. My dad ate it though and said, "Tastes like bacon." My only aversions are slimy shellfish (it's a texture thing). However, let's just say the term "meat" is more expansive in some parts of Asia, so I will need to pay attention.
Q: Has your palate remained Minnesota-bland or do you go Szechuan?