Celebrity chefs pop up in new 'Gilmore Girls'

Martha Stewart cooks with Snoop Dogg these days.

So perhaps it's no surprise that Ina Garten, Rachael Ray, Anthony Bourdain and Roy Choi cook for the Gilmore girls. Or so we are led to believe in Netflix's four new episodes of "Gilmore Girls: A Year in the Life," the highly anticipated update of the popular TV series that centered on small-town life in Stars Hollow, Conn. (Garten — the Barefoot Contessa — should get top food-celeb billing by the number of references — three — throughout the episodes.)

At a time when Anthony Bourdain shows up on TV nearly as often as Anderson Cooper, the timely mention of food celebs in a show defined by its fast-paced references to pop culture and news fits its blueprint. And it's a veritable food fest of eating throughout the four episodes, as was true with the earlier seven seasons.

So here's who drops by the kitchen of the Dragonfly Inn in Stars Hollow. Read on for the Minnesota mention.

Episode No. 1 — "Winter" (find the scene at 24:48 into the program): With chef Sookie St. James (Melissa McCarthy) unavailable to cook, Lorelai Gilmore (Lauren Graham) and Michel Gerard (Yanic Truesdale) have been testing out others for the Dragonfly Inn kitchen. Roy Choi, whom Lorelai refers to as "the food truck guy," stages a pop-up at the inn, where he wants to prepare a green pea congee-inspired meal with abalone. She's skeptical and none too happy when Choi asks, "Can I screw with the dining room to make it less granny?" But when he moves her coffee machine out of its familiar place, he's toast. Bye-bye, Roy, who is sent to Momo's Tires to prepare his congee extravaganza.

Other food celebs make it into the conversation, though not on screen, as Michel reminds Lorelai that she was nicer to Roy than to earlier chefs who dropped by. He calls out Anthony Bourdain ("parked in Sookie's spot," Lorelai notes), April Bloomfield ("too much pork"), Alice Waters ("too flighty") and David Chang ("Al's [Pancake World] does the same thing").

We find out that Sookie has been gone for more than a year, to help chef Dan Barber of Blue Hill Farm, where she has been working with him on developing food growing techniques and cultivating the evolution of fruits and vegetables and "saving the world." Michel responds, "No, she's squatting in a cabin with no phone service, trying to grow a pineapple out of a coat rack."

Episode No. 2 — "Spring" (find it at 35:37): None other than Rachael Ray stops by with her own pop-up restaurant to make soup and sammies for the inn. But when the Dragonfly guests don't order Rachael's food, Lorelai sends her packing, although she samples a sandwich and says it is "really good."

Rory Gilmore (Alexis Bledel) dips into the food celeb world as she documents the "line culture" of NYC for GQ magazine, waiting to taste a variation on the Cronut, that bit of pastry madness from the bakery of Dominique Ansel that drew the attention of New Yorkers in recent years. What she and Lorelai sample is the non-Cronut, a cro-dough-cake from Monique Aswell Bakery (note the name play).

Episode No. 3 — "Summer" (29:20): Luke Danes (Scott Patterson), Lorelai's partner, helps out in the Dragonfly kitchen, despite the fact that he's needed back at Luke's Diner. It's burger day at the inn, and he's frantically busy until a server announces, "A couple from New York at table 6 wants to know if the meat in the hamburger is Pat LaFrieda." Luke doesn't understand what's being asked. "A couple from New York at table 6 wants to know if I ground up Pat LaFrieda to serve him in my burger?" he sputters. "You know what? Tell them 'yeah' and give them this. They'll like it. I put part of Pat's pancreas in there." Lorelai calmly points out to Luke that the reference is to Pat LaFrieda (of Pat LaFrieda Meat Purveyors), a butcher she says is from New York, although he has been in New Jersey since 2010.

More name dropping occurs during an argument between Lorelai and Luke, who notes that Sandra Lee has dropped out from cooking at the inn on the advice of Garten, who told her, "Don't go to the Dragonfly Inn because it's awful!"

Episode No. 4 — "Fall" (1:19:12): Sookie makes a surprise appearance in the kitchen, with a broad range of cakes. Sookie senses the earlier presence of Choi, Ray and Garten ("What's that smell? Is it abalone? I can't believe you let Roy Choi in my kitchen. Is that Ina Garten? Is that lime tequila chicken I smell?") before realizing that Ray's sammies have been in the kitchen.

Could it be that the Gilmore girls spent time in our fair state and mistook the Radisson in downtown Duluth for a Ramada Inn?

It's TV, folks. Anything can happen.