Chanhassen’s Chase: Today’s story is the eighth in an occasional Star Tribune series that has followed the Chanhassen Storm as they pursued and landed the program’s first trip to the boys hockey state tournament. To read the entire series, tap here.
Rochester Century/John Marshall co-head hockey coach Matt Erredge complimented Chanhassen after the Storm’s 7-0 Class 2A quarterfinal victory Thursday afternoon at the Xcel Energy Center as a relentless, hungry team.
He had no idea how right he was about his assessment.
Playing the first game Thursday meant lunch was not available until about 2 p.m. Chanhassen players arrived at the Town Square food court next to their team hotel, the DoubleTree by Hilton in downtown St Paul, and feasted on a catered meal from Chipotle.
Coach Sean Bloomfield arrived first, pushing a cart loaded with boxes of food dropped off at the DoubleTree front desk. Then, with the help of assistant junior varsity and strength and conditioning coach Andy MacDonald, Bloomfield pulled together several small, round tables to create a buffet line.
Drama started just as the food containers were opened. A member of the Town Square custodial staff told Bloomfield the team needed to move to a different space nearby. Bloomfield, understandably irritated, got a reprieve when a supervisor appeared to assure the custodial staff member that Chanhassen’s “reservation” in the blocked-off, vacant space was already cleared.
Lunch was back on.
As he organized serving utensils, Bloomfield learned Centennial held an early 3-0 lead in the second semifinal at the Xcel Energy Center. Storm players then began arriving to create their own chicken and steak burrito bowls.