A treasured recipe, a discouraging word, birdsong — in three new memoirs, women figure things out by attending to the world around them:
“Slow Noodles: A Cambodian Memoir of Love, Loss and Family Recipes,” by Chantha Nguon, with Kim Green. (Algonquin, 292 pages, $29.)
Food is at the heart of this poignant memoir of war and displacement — food prepared, food shared, food longed for. It is a symbol, a memory and a hope. Chantha Nguon recounts her journey from a coddled childhood in Cambodia to life on the run, enduring the terror and confusion of war. Half-Vietnamese, she fled the genocide of Pol Pot, arriving in Saigon just as it fell.
A newly Communist Saigon was “tasteless and colorless, devoid of the flavors I craved,” she wrote. “Working for everyone felt like working for no one. It was like tossing your mother’s fragrant white rice into a pot of dishwatery porridge.”
Destitute, she survived for weeks at a time on rice with salt. The memories of her mother’s cooking — crispy fried shrimp, sour chicken and lime soup, green curry with tofu — kept her going.
Nguon makes it to Thailand, where she cooks in a brothel and learns nursing, weaving and English. But her struggles are tempered by mouthwatering recipes written with acerbic wit. One dish was served “with a side of loathing.” Another recipe begins, “Buy the least rotten fish you can find in the communal store.”
“Slow Noodles” is a heart-shattering read, illuminating the atrocities and cruelty of war but also the strength of those who live through it. Nguon survived through ingenuity, hope and determination. But after 10 years in a refugee camp she ended up back in Cambodia. The doors to emigration had closed, she writes; “we had hoped they would close behind us.”
“Private Equity: A Memoir,” by Carrie Sun (Penguin Press, 352 pages, $29.)