The crispy chicken sandwich from Burger Press was a major upgrade from standard fast food, with its chipotle mayo and pillowy brioche bun. And it only cost me $7, including a side of fries.
The catch?
I didn’t know it would be in the “surprise bag” I’d ordered. And I had to drive to Edina at 9 p.m. to pick it up.
The restaurant app Too Good to Go, which arrived in Minnesota last fall, offers discounts on restaurant leftovers that might otherwise get tossed. The app is marketed to curb food waste, but in an era where pricey fast-food receipts have gone viral, many users are likely motivated by saving money.
I spent a few days assessing the deals.
How it works
The Too Good To Go app shows about 80 participating restaurants/cafes/grocery stores in the Twin Cities. When I restricted my search to within a 15-mile radius of downtown Minneapolis, almost every time I opened the app, there were several surprise bags available.
At least a third of the offerings were baked goods (from YoYo Donuts in Minnetonka, Butter Bakery Café in south Minneapolis and the Buttered Tin in St. Paul, for example). Most of the restaurants providing an individual meal were new-to-me suburban spots: Vitali’s Kitchen in Bloomington, Nautical Bowls in Maple Grove, Alicia’s Latin Cuisine in New Brighton, Indian Masala in Maplewood. Two outliers frequently appeared in my search: a grocery store’s end-of-day goodie bag and beef consommé from a birria taco place.
New surprise bags are posted regularly, so I checked the app several times a day. Too Good to Go doesn’t let users set alerts for specific eateries, but there are third-party workarounds, or you can ask eatery staff when they tend to post.