CLEAN UP
Continue to harvest vegetables as they ripen. If you have more veggies than you can use, take them to a food shelf. (To find a food shelf near you, call Second Harvest at 651-484-5117 or go www.2harvest.org.)
Once they're hit by a hard frost, remove annuals and vegetables and toss them in the compost bin.
Cut back perennials that show signs of disease. Don't compost diseased plant material. Throw it in the trash.
Leave sturdy-stemmed perennials and those with interesting seed heads standing until spring. They'll help capture the snow, which insulates the soil and adds a little interest to your winter garden.
Empty containers. After your plants get zapped by frost, dump the plants -- soil and all -- into the composter. Wash and dry the empty containers and store them in the basement or on a shelf in the garage. Terra cotta, ceramic and concrete containers can crack and break if left outside, so use plastic or metal containers for your winter displays.
PLANT SPRING BULBS
To get a sure-fire show of flowers in the spring, plant bulbs now.
Daffodils should be in the ground by the end of September, but tulips, hyacinths, crocus and scilla and other spring-blooming bulbs can be planted until around mid-October. (Remember: It's pointy side up.)
There's no need to fertilize your bulbs, but you should water them after planting, then once a week unless we have regular rainfall. When the ground starts to freeze, mulch your bulb beds.