The wave of meat-plant closings because of coronavirus keeps rising as a second Minnesota processor — Comfrey Farm Prime Pork — has been idled along with a giant Tyson Foods pig slaughterhouse in Iowa.
COVID-19 cases also have surfaced at meat plants in Minnesota owned by Hormel Foods, though none have prompted closures. Many U.S. meatpacking plants, where hundreds of people work in proximity, have become hives for the virus.
Comfrey Farm Prime Pork in Windom said in a statement late Tuesday that it would be closed until Friday while it does a "deep clean sanitization" and establishes more preventive measures against the virus.
"When we discovered our first positive case of COVID-19 at the plant, we immediately activated Comfrey Farm Prime Pork's COVID-19 response plan," Tom Seigfreid, the company's chief financial officer, said in a statement.
The company said two of its 660 workers tested positive for COVID-19, and that it suspended production "given the rapid progression of COVID-19 in the area."
Windom is about 30 miles from Worthington, site of a big JBS USA pork plant that was shuttered indefinitely Monday due to a significant coronavirus outbreak.
Comfrey Farm Prime Pork processes 5,200 hogs a day, 26% of the JBS plant's volume. It is owned by Glen Taylor, who also owns the Star Tribune.
Tyson Foods, one of the nation's largest pork packers, suspended operations Wednesday at its Waterloo, Iowa, plant. The Arkansas-based company had kept the plant open in recent days over the objections of alarmed local officials.