Corner Table in south Minneapolis to close at the end of the month

Co-owners Nick Rancone and Thomas Boemer say that it's time for a "refresh."

July 5, 2019 at 7:53PM
(The Minnesota Star Tribune)
The exterior of Corner Table located at 4537 Nicollet Ave.    ]     Isaac Hale • isaac.hale@startribune.com  This year's Taste Fifty focuses on Nicollet Avenue, also know as "Eat Street" in Minneapolis.
(Special to the Star Tribune/The Minnesota Star Tribune)

Sad news from 46th and Nicollet in south Minneapolis: Corner Table is closing.

"It's time for a refresh," said co-owner Nick Rancone in a statement. "Closing will hurt. Our staff is amazing, engaged and so passionate about that restaurant, and our loyal regulars are the best around. It is heartbreaking to make this decision, but it is the right thing at this time."

Right now, future plans for the property are vague.

"I don't have details at this time about what is to come next," Rancone said. "We will share those with you all when we are ready."

The dinner-only restaurant has had a long and varied life. It had been an eight-year bastion of the farm-to-table movement when founding chef/owner Scott Pampuch sold the business to Rancone and chef Thomas Boemer in 2012.

In 2014, the duo moved the restaurant a few blocks south to its present location (and converted the original Corner Table into their runaway hit, Revival), taking over the former La Chaya (which was, before that, a KFC outlet).

Chef de cuisine Karyn Tomlinson stepped into the kitchen in 2017. In a great twist, both Boemer and Tomlinson were victorious at the annual Grand Cochon, the national heritage breed whole-hog cooking competiton; the former in 2015, the latter in 2018.

Rancone and Boemer operate a second Revival on St. Paul's Selby Avenue, along with a counter-service (and smoked meats-centric) version of the restaurant in the Keg and Case Market. They also own four-star In Bloom, which anchors Keg and Case Market.

Corner Table will close at the end of the month.

about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

See More

More from Eat + Drink

card image

Deep-fried puffy tacos, dough ‘knots’ and s’mores ice cream sandwiches scored high on our list.

card image