The decrees sound as though they came from a 19th century shopkeeper.

Eggs must not show blood rings or have black, white or mixed rots, while labels for loaves of bread shall be printed in Lining Gothic No. 520 type.
On Monday, the City Council committee that oversees health issues voted to strike those antiquated items from the Minneapolis code, along with an old stipulation that all water be free from colon bacillus and other pathogenic bacteria.
No lobbyists from the bread, eggs and water industry came to declare their position on the rules.
Silence greeted Council Member Cam Gordon when he said, "I am going to then open the public hearing .. Is there anyone here who wishes to speak?"
As it turns out, thousands of loaves of bread have been unlawfully sold in Minneapolis because they do not weigh "one pound avoirdupois." Just how much is hard to say, since city employees have not exercised their power to crack down on bakeries and seize illegally sized bread.
Meanwhile, restaurant cooks can breathe a little easier when they prepare their eggs Benedict during the Sunday brunch rush. The deleted ordinances include an admonition against selling "eggs which contain black rots, white rots, mixed rots (addled eggs, sour eggs with green white, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo chicks at or beyond the blood ring stage), or any other eggs that are filthy, decomposed or putrid shall be deemed to be inedible."
Leading the effort to clean up the city code is rookie Council Member Andrew Johnson, who scours the document on his computer at the end of a long day in lieu of dozing off to TV reruns.