Listen: Why did Minnesota once require margarine to be dyed pink?

The Curious Minnesota podcast discusses the state's crusade against the 'abomination' of margarine.

August 24, 2023 at 9:14PM
Margarine was a controversial addition to American diets in the late 19th Century. (iStock/The Minnesota Star Tribune)

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The introduction of margarine in the United States in the late 1800s was very controversial in butter-producing states like Minnesota.

Prompted by fears that margarine would undercut butter in the marketplace, lawmakers in Minnesota and elsewhere imposed taxes and regulations to tamp down margarine's success — including a requirement that it be dyed pink.

Reporter Brooks Johnson, who wrote a story on the topic for Curious Minnesota, joined host Eric Roper on the Curious Minnesota podcast to discuss this surprising tale from Minnesota history.

Further reading:

about the writer

Eric Roper

Curious Minnesota Editor

Eric Roper oversees Curious Minnesota, the Star Tribune's community reporting project fueled by great reader questions. He also hosts the Curious Minnesota podcast. 

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