Daniel del Prado's waterside restaurant opening soon in Wayzata

Daniel del Prado's latest restaurant, Macanda, is slated to open July 9 on the shores of Lake Minnetonka. Located at 294 Grove Lane E. in the former Wayzata Brew Works, it is the restaurateur's second in the city.

There will be 100 indoor seats and another 120 outside in a four-season patio that will open to the water in the warm months and be covered and cozy in the colder ones.

In the kitchen will be chef Steve McMullen, who has worked with del Prado at Josefina, his other Wayzata restaurant, and at Bar La Grassa in Minneapolis. There also will be a vinyl record lounge where Aaron Switz, del Prado's partner in the project, will fill the room with music.

"The idea is that it isn't centered in one cuisine," del Prado said of Macanda. "It's the magic in Argentina [where del Prado grew up], Colombia — in Latin America it's the most important."

In addition to Josefina, del Prado also owns the Minneapolis restaurants Martina, Colita, Sanjusan, Rosalia and Cardamom as well as Cafe Ceres, with pastry chef Shawn McKenzie.

Centro, the margarita and taco restaurant from owner Jami Olson and chef Jose Alarcon, is opening its next location in the former Menchie's/Great Clips on Cleveland Avenue in St. Paul's Highland Park neighborhood. But that's not all. The 6,000-square-foot space means there's plenty of room for more, and a yet-unnamed burger concept will move in, too.

Like the original location (1414 NE. Quincy St., Mpls.), Centro and the burger stand will be counter service. There also will be a full bar, which means the odds for margaritas on tap are good.

The folks behind the popular Beer Dabbler craft beer event have opened the Dabbler Depot on the site of the former Stransky's liquor shop in St. Paul.

The building had fallen into disrepair but has been completely remade into a sleek new shop that sports an impressive array of local beers, all lined up in coolers, and a curated selection of wine and high-quality liquor. On the side, separate from the liquor sales, is a small coffee shop serving Rusty Dog coffee from Madison, Wis. They also have doughnut holes from the Donut Hole and slices of pie from Key's Cafe available in the mornings; both have been selling out before noon.

The Dabbler Depot is at 1545 W. 7th St., St. Paul, dabblerdepot.com.

In a social media post last week, the Sheridan Room in northeast Minneapolis announced that its final service would be June 30.

"We have both personal reasons and professional reasons for closing," the post states, before expressing gratitude and urging fans of the restaurant to come in for one more meal.

Restaurant staff recently suffered the loss of longtime Twin Cities chef Matthew Kempf, who was an employee there.

B.A.D. Wingz, the chicken and vegan wing outpost from Brittney and Gerard Klass, is closing in the Graze Provisions + Libations food hall on June 30. The couple said they are optimistic about their future, with things bustling at both of their Soul Bowl locations — at Graze (520 N. 4th St., Mpls.) and in Richfield (7122 Chicago Av. S.).

The rapid expansion of local salad chain Crisp & Green continues with a new location in Apple Valley. The restaurant, at 15610 English Av. S., Suite 300, opens July 9.