Dive into a multi-course menu at these 5 Twin Cities restaurants
Diner's Journal: Fine dining is still on the menu.
August 22, 2020 at 9:00PM
![Chef Cameron Cecchini drizzled grilled halibut, sweet chilis, and crispy shallots with charred scallion oil as he plated the fourth course at Tenant Thursday night. ] JEFF WHEELER • jeff.wheeler@startribune.com Tenant serves a unique six course dinner in two or three seatings a night in their diminutive space in south Minneapolis. Service and food preparation was photographed Thursday night, October 12, 2017. All the staff are veterans of the previous restaurant in the building, Piccolo.](https://arc.stimg.co/startribunemedia/QA6LUMGRMREWUQNDAU2K7CDCPQ.jpg?&w=712)
Chef/owner Rikki Giambruno is focusing on five courses ($60), with three hyper-seasonal options in each course.
790 Grand Av., St. Paul, 651-478-1822, hyacinthstpaul.com
Restaurant Alma
James Beard award-winning chef/owner Alex Roberts is offering four courses for $78, or four vegetarian courses for $54. Add a wine flight for $48.
528 University Av. SE., Mpls., 612-379-4909, almampls.com
St. Genevieve
Chef/owner Steven Brown and his gifted brigade will prepare three echos-of-Paris courses for $45, or five courses for $60.
5003 Bryant Av. S., Mpls., 612-353-4843, stgmpls.com
Tenant
Six inventive, ever-changing courses (including pasta; there's always fabulous handmade pasta) in a casual setting for $60. Beverage pairings are $30.
4300 Bryant Av. S., Mpls., 612-827-8111, tenantmpls.com
Vann Restaurant
Chef/owner Erik Skaar has an affinity for seafood, and he's serving three adventurous courses for $65.
4016 Shoreline Drive, Spring Park, vannrestaurant.com
