This is going to sound bizarre, but it’s true: People were raging on Twitter the other day. “No!“ you say. “That august body of rational interchange, beset by raw emotion?” True.
This issue had to do with a backyard BBQ. Someone invited all the friends and cooked all the burgers — then sent everyone a bill for $100 to cover the cost.
Opinions were split: Never speak to them again, or never speak to them for 10 years.
I thought of this when the Giant Swede invited us over for burgers. He would never send us a bill. But as is the custom in our circle, we requested that we bring dessert. He was specific: Do not make seven-layer bars that look like core samples from a planet made of sugar. Just Fudgesicles or Push-Ups.
See, it was a no-frills basic cookout. Burgers, but not ground wagyu beef on brioche. Ground chuck on industrial buns. And brats, but not artisanal fennel-infused craft sausages whose ends had been hand-cinched by a Master Meat-Monger. Just ... brats, you know?
This was not being done ironically, by the way. No one would stand around with elegant cocktails and say, “You know, by refusing to reinvent the hamburger, conceptually, he has recontextualized the essential nature of the thing. Like Warhol and the soup can. Oh, look, yellow mustard without any sort of pedigree whatsoever; don’t you love it? I practically feel like a caveman.”
Alas, the store had no Fudgesicles. No Push-Ups. Had they gone away? I didn’t get the memo. Had I just awakened from a long, long sleep to find the world utterly changed? What would happen if I asked a store employee why the Fudgesicles and Push-Ups were gone?
“Hold on, Rip Van Wrinkle, let me get you a chair, and we can see if there’s anyone who can come and get you.” (To walkie-talkie): “Yeah, we got a man in novelties, talking nonsense. He wants to do pull-ups. Check the news, see if someone wandered off.”