When Robbinsdale City Manager Marcia Glick takes her lunch break, she often walks from City Hall to a formerly sleepy stretch of W. Broadway Avenue that has, in recent years, transformed into a humming foodie destination that's drawing visitors from across the metro.
The dining choices in downtown Robbinsdale run the gamut from Costa Rican fare to barbecue, Italian, Greek, Mexican and craft pizza. The eateries, many locally owned, include as neighbors a bakery, hardware store and 120-year-old meat market — all with a view of the Minneapolis skyline.
All those new restaurants and businesses, along with efforts to rejuvenate the area with murals and places to gather, have worked to enliven the perception of Robbinsdale, Mayor Regan Murphy said.

"The ground was always fertile in our downtown," he said. "But the last several years have been a kind of constant changing."
It started with the popular Wuollet Bakery in 2007, then continued with Travail in 2010, which brought fine dining to downtown Robbinsdale. Travail's owners opened Pig Ate My Pizza across the street in 2013, and moved it this spring to a renovated space at Travail's original location. A highly anticipated third iteration of Travail will open its doors on W. Broadway in early 2020.
A Costa Rican restaurant called Marna's Eatery and Lounge opened last year and just expanded its dining space and bar. Smokin' Flame Saloon, a barbecue joint, opened on the same downtown stretch this summer. Come spring, the owners of the Bulldog restaurants in Minneapolis will launch The Birdhouse near the downtown plaza, serving American comfort food in a renovated space.
"We are excited to get in on the ground floor of what's becoming the next good food scene," said Josh Dykhuis, one of the owners.
In the words of Mike Brown, one of the owners of the Travail Collective, Robbinsdale's Broadway corridor "is really becoming a little 'Eat Street.' "