ST. CLOUD – When Aldo Coconi opened a Mexican restaurant in St. Cloud four years ago, the focus was simple: fresh food in a fast-casual environment.
Downtown St. Cloud Giliberto's reopening with Mexican, Argentine flavors
Menu will feature empanadas, lomitos and choripán.
![573506539](https://arc.stimg.co/startribunemedia/BQPI44KOZHOWNJ5XWNTHDXDBI4.jpg?&w=712)
Coconi is now expanding that concept by reopening his downtown St. Cloud restaurant with a new focus on Argentine flavors in addition to patron favorites such as tacos, gorditas, tamales and churros.
The progression is a natural one for Coconi and his wife, Florencia.
"My wife is from Argentina," Coconi said. "We decided to combine the Mexican food with Argentine food."
The Patagonia & Giliberto's is expected to open at 125 Fifth Av. S. in downtown St. Cloud in early May, Coconi said.
The menu will feature empanadas, lomitos and choripán. Coconi described a lomito as a steak sandwich and choripán as Argentina's version of a hot dog: pork sausage on a toasted bun with chimichurri sauce or salsa.
Giliberto's Mexican Taco Shop at 2301 Division St. will remain open 24 hours. The Patagonia & Giliberto's will be open 6 a.m.-10 p.m.
Coconi opened the second Giliberto's location in the downtown St. Cloud space in late 2019. The downtown site closed last spring at the onset of the COVID-19 pandemic and it has been closed since.
Giliberto's is a family-owned chain of restaurants with locations in South Dakota, Utah and Minnesota, including a new location in Mankato expected to open this summer.
Jenny Berg • 612-673-7299
Twitter: @bergjenny
The generic drug maker and contract manufacturer, once owned by local billionaire family, was sold amid a family legal squabble in the 2010s.