Editor's note: Last January, the Star Tribune hosted a Dry January challenge for readers, posting a series of articles and hosting a Facebook support group. This year, we'll re-share the articles in our group, which remained active throughout 2022. Join here: startribune.com/dryjanuary
Dry January — or Drynuary, for the initiated — offers your body and mind a chance to reset and reflect after the seasonal bloat. Rather than cutting out alcohol entirely, though, a growing number of people are exploring the approach of cutting back on booze without fully abstaining.
"Mindful drinking," a phrase and philosophy that brings the self-reflection of meditation to a glass of wine or beer, has become increasingly commonplace in recent years, said Rosamund Dean, author of a 2017 book based on the term.
She wanted to become more intentional about her relationship to drinking, she said, instead of seeing alcohol as a habit or a crutch.
"It was going to the work event where there was nasty, cheap white wine and knocking it back," or "putting the kids in bed after a busy day and cracking a bottle open," she said. "It's the drinking you do without really thinking about it."
Mindful drinking, by contrast, means "bringing awareness to your behaviors in terms of your decision to drink alcohol." In other words, paying close attention to why, where and when you're drawn to drinking.
Ruby Warrington, a writer in New York, started using the term "sober curious" six years ago. At the time, she said, her drinking habits appeared to be under control: She never blacked out, or even drank more than two nights in a row.
But she drank more than she wanted to, and she didn't feel able to say no. She craved a middle-ground approach to drinking: the ability to interrogate her relationship to alcohol without ending it completely.