Thousands of Minnesotans know what it's like to run a marathon. Several thousand more are going to find out when they hit the streets between Minneapolis and St. Paul for the 42nd Medtronic Twin Cities Marathon being held Sunday.
But only a select few know what it's like to run fast enough to be an elite runner with a shot at winning the race. Is their experience different from that of the rest of us plodders? To find out, we talked with Brittany Charboneau, a 35-year-old professional runner from Denver.
Charboneau, who is sponsored by North Face, has a remarkably varied running resume that ranges from road marathons, ultramarathons, trail races and a fastest known time up a Colorado 14'er mountain peak. In her free time, when she's not logging more than 3,000 running miles a year, she likes to do improv and sketch comedy, according to her website, thefunnyrunner.com.
She'll be racing her first Twin Cities Marathon on Sunday before competing in the 50-kilometer World Championship in Hyderabad, India, on Nov. 5.

Here's how she answered our 26 questions on what it's like to be at the front of the pack:
1. What do you eat the night before a race?
I'm pretty traditional with pasta. I eat a ton, a lot of pasta, a lot of bread. I always have dessert.
2. Before a big event, do you have trouble sleeping?