Previous research and current study find troubling trends for the freshwater fish of Minnesota and elsewhere, owing in part to the impact of global warming caused by climate change. Higher water temperatures are of special concern for multiple species, like the state's signature walleye, disturbing a complex web of fish ecology affecting reproduction and food sources.
For example, research published in June by the University of Minnesota and partners found oxygen levels in the world's deep freshwater lakes are quickly declining. The study included 84 state lakes, including Leech and Itasca. A loss of oxygen can destroy habitat for fish that need cold, oxygenated water such as lake trout and cisco, an important forage fish for northern pike, muskies and walleyes.
Researchers found the amount of oxygen in lakes across the temperate zone (between the tropics and polar regions) has dropped 5.5% in surface waters and 18.6% in deep waters since 1980.
From walleye to stream trout, here is a glance at other species on the radar:
Walleye
The state fish is a lover of cool, dark water. In study after study, water temperature is cited as an important factor in its fortunes. The U.S. Geological Survey (USGS) states it plainly: "As water temperatures get warmer, many lakes that currently can support natural walleye reproduction are unlikely to continue to have the thermal habitat conditions to do so.''
To be sure, invasive species and many other lake characteristics influence walleye success, but USGS has said that small changes in water temperature can produce big changes in the population of walleyes and other fish.
Gretchen Hansen, a leading freshwater lakes researcher in the Upper Midwest, says walleyes are losing suitable living areas. Her research shows that the overlap of prime thermal conditions and prime optical conditions is crucial to the species. In lakes like Mille Lacs — once machine-like in its production of heavy walleye abundance — those areas of overlap are shrinking.