Taste

Equipment for lefse making

December 18, 2013 at 6:54PM
One sign of a perfectly-cooking lefse is the slight protrusion of an air pocket. The women of the Circle of Gratitude group from Minneapolis' Central Lutheran Church gathered to make lefse at the home of Rebecca Jorgenson Sundquist in Deephaven December 6, 2013. (Courtney Perry/Special to the Star Tribune)
One sign of a perfectly-cooking lefse is the slight protrusion of an air pocket. The women of the Circle of Gratitude group from Minneapolis' Central Lutheran Church gathered to make lefse at the home of Rebecca Jorgenson Sundquist in Deephaven December 6, 2013. (Courtney Perry/Special to the Star Tribune) (The Minnesota Star Tribune)

Equipment for lefse MAKING

• An electric flat grill (lefse grill) or electric frying pan or flat griddle

• Lefse stick or long, narrow spatula

• Rolling pin and pastry sleeve

• Pastry board covered in cloth

• Potato ricer or food mill

• Plastic resealable bags for storing finished product

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