Jill Crimmings smoothly rolls three balls of challah dough into even strands. She lifts them, joining them together with a pinch, before laying them down to braid.
But the loaf of challah, the traditional Jewish celebratory bread, that Crimmings is shaping is far from conventional. The associate rabbi at Bet Shalom Congregation in Minnetonka is creating a portrait of the Torah's pharaoh in twisted dough.
Crimmings bakes a new work of art every Friday in her Minnetonka kitchen, braiding bread to illustrate a portion of the Torah. She shares the end result on Instagram (@braid_the_parashah) and her own website (braidtheparashah.com), with photos and a caption that explains the meaning she finds in each loaf.
The endeavor twines Crimmings' love for baking and parshanut, a term that describes biblical explanation, interpretation and, as she calls it, "meaning-making through the eyes of the rabbis."

"To me, it felt like a natural way to combine two of my passions into one," said Crimmings, who plans to bake her way through the entire Torah cycle this year. She's already braided the parting of the sea, a big-eyed, intricately plaited frog to illustrate the second plague and a fanciful well with blue sprinkles, from the story of Eliezer meeting Rebecca.
Week by week, she's finding that sharing a religious teaching via a loaf of bread feeds her congregation and her creativity.
A weekly practice
Crimmings was one of the many people who started baking regularly in the early days of the pandemic. She had baked challah before, but she started baking every week during the first wave of shutdowns.