People who grew up in the Depression -- a vanishing cohort whose wisdom and perspective we will keenly miss -- have a different approach to “expiration dates” from their boomer offspring.
You, a sensible person who does not want to wake up at 3 a.m. with a flaming tornado in his belly: “I think this cheese is expired.”
Grandma, who saw the farm’s entire supply of soil blow away, replaced by the husks of dead locusts: “Shave off the fur, you’ll be fine.”
You: “Shave it? With an electric razor?”
Grandma: “Land sakes, no, we didn’t have any electric razors. We had to use Father’s straight-edge. Fetch me a strop, and we’ll have that cheese good as new.”
Perhaps you err on the side of the “Best by” date. I do. I can’t tell you the number of times I’ve dashed out of bed at 11:59 p.m. and moved the chicken from fridge to freezer because I remembered the chicken had a “use or freeze by” date that expired at midnight. You lean against the fridge, panting with relief: Whew! Too close.
I understand the concept of “expired,” but that doesn’t mean I extend it to gas-station car wash tickets. First of all, there’s something creepy about gas-station car washes. The door opens like a hungry mouth, you drive forward, the door closes and the ravenous machinery starts up. It seems to be preparing you for some ritual sacrifice. When the door opens and you’re allowed to leave, it’s like, “We let you live. This time. Go warn the others.”
Second, why do they expire at all? They are not made of poultry. My wife had a ticket that expired because every time she’d gone for a wash, the line was long and slow. Someone had chosen Platinum Premium, which includes the full wash, slow soak, lava foam, under-blast, wheel scourging, hot wax for shine, haute wax for style and so on. Takes forever. Costs $25, and your car depreciates $50 while you’re in there.