If mountain biking is about the thrill, fat biking is about the chill.
On snow, the action slows. The burly framed bikes with beefy, grippy tires float — working with the snow rather than ramming through it. Speed isn’t a chief consideration. Touring is.
“Fat bike rides can feel like you are on a magic carpet,” said Anders Hanson, an outdoors specialist at Three Rivers Parks District. “When there is a lot of fresh snow, it is forgiving. The riding can be lighthearted and silly.”
Hanson teaches the sport and loves to spend personal time on his old Surly Pugsley. A layer of snow allows him to safely roll over technical paths he’d avoid in dry conditions.
“[Fat bikes] are more fun in snow and the scene is more beautiful and forgiving,” he added.
Never tried a fat bike? Here is some essential knowledge to get rolling, including where to try it, what to wear and how to prepare.
The basics
Fat bikes are similar to mountain bikes — many people ride theirs year-round — but they have thicker frames and forks that accommodate wider tires.
Riders intentionally keep tire pressure low, allowing them to bond better with snow. An experienced friend or a calculator app (like Wolf Tooth) can help dial in the proper tire pressure. “People frequently go way too high,” said longtime rider Marty Larson, president of Cannon River Offroad Cycling and Trails (CROCT). “You get a bike that doesn’t take advantage of the tire’s capability.”