5 last-minute Mother's Day dine-in and takeout options in Twin Cities
Have you been waiting to figure out how you'll celebrate Mom? These places have your back.
The catering giant has two meal kit options. Brunch features an asparagus-leek frittata, bacon, sausage, roasted fingerling potatoes, sautéed salmon with lemon butter caper sauce, fruit, salad and chocolate layer cake (serves up to six, $165). The lavish tea service includes finger sandwiches, smoked salmon-dill crêpes, grilled beef tenderloin with truffled mushrooms, peach-prosciutto-mozzarella salad, petite desserts and tea (serves up to six, $185). Order by May 4, pick up May 8.
Two pickup locations: 8700 Edinbrook Crossing, Brooklyn Park, or 5418 Wayzata Blvd., Golden Valley, 612-238-4444, order.damicocatering.com
French Meadow Bakery & Cafe
Dine in or takeout with a special Mother's Day a la carte brunch menu that includes crab-avocado eggs Benedict, a zucchini-pea shoots-mozzarella salad with grilled salmon, and vegan "meat" loaf with cauliflower gratin, plus fruit tarts, carrot cake and white chocolate cheesecake. Takeout extras include deviled eggs, asparagus quiche and tofu-asparagus vegan quiche. Order at least 24 hours in advance, and pick up May 8 and May 9.
2610 Lyndale Av. S., Mpls., 612-870-7855, frenchmeadowcafe.com
Normandy Kitchen
At this downtown hotel classic, enjoy both breakfast and lunch favorites, served from 8 a.m. to 2:30 p.m. Hope for cooperating weather, because there's a well-appointed stretch of sidewalk seating.
405 S. 8th St., Mpls., 612-370-1400, normandykitchen.com
Surdyk's Cheese Shop
The a la carte takeaway brunch menu includes ready-to-bake scones (six for $14), gravlax with buttered rye crisps ($32), deviled eggs (six for $12), ham-asparagus or spinach-Gruyère quiche ($22), salmon cakes with saffron rémoulade ($8), strawberry shortcake ($5) and more. Order by May 4, pick up May 8 or May 9.
303 E. Hennepin Av., Mpls., 612-379-9757, surdykscheese.com
Vann
At his small-scale charmer of a restaurant — with views of Lake Minnetonka — chef/owner Erik Skaar is preparing a three-course dine-in Mom's Day dinner ($65), with options in each course.
4016 Shoreline Drive, Spring Park, 952-381-9042, vannrestaurant.com
Deep-fried puffy tacos, dough ‘knots’ and s’mores ice cream sandwiches scored high on our list.