BAKING MEMORIES: Join staff and volunteers for demonstrations and samples of spritz cookies. 7 p.m. Jan. 3 and Thursdays in January and February. $4-$8. Mill City Museum, 704 S. 2nd St., Mpls. 612-341-7555. www.millcitymuseum.org.
HEARTY ITALIAN: Chef and author John Michael leads a hands-on class of Italian classics including Venetian lasagna, Tuscan grilled vegetables, tiramisu and more. 6-9 p.m. Jan. 9. $60. Call to register. The Chef's Gallery, 324 S. Main St., Stillwater. 651-351-1144. www.thechefsgallery.com.
SOUPS AND STEWS: Learn how to make everything from Mexican toasted noodle soup to turkey bacon soup to stewed chicken with black beans and Spanish-style brown rice. 11 a.m.-2 p.m. Jan. 12. $60. Reservations required. Let's Cook, 330 E. Hennepin Av., Mpls. 612-623-9700. www.letscook.cc.
FOOD EVENTS
December 26, 2007 at 10:35PM
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It’s too soon to tell how much the immigration crackdown is to blame.
