FOOD EVENTS TASTE RECIPES: Book signing with Taste editor Lee Svitak Dean for her collection of Star Tribune recipes in "Come One, Come All: Easy Entertaining With Seasonal Menus." 10 a.m.-noon Sat. Golden Fig, 790 Grand Av., St. Paul, 651-602-0144. MORE FROM TASTE: Lee Svitak Dean will demonstrate a three-course winter menu from "Come One, Come All," paired with three wines. 6:30-9 p.m. next Thu. $45-$55. Call to register. Minnesota Landscape Arboretum, 3675 Arboretum Dr., Chanhassen. 952-443-1422. www.arboretum.umn.edu. FOR THE LOVE OF TEA: A demonstration and tasting. 11 a.m.-noon Sat. $10-$12. Mississippi Market, 622 Selby Av., St. Paul. 651-310-9499. www.msmarket.coop. VALENTINE'S DAY COOKING CLASSES: Chocolate truffles, 1-3 p.m., $40; "Love foods," with dessert and wine, 5:30-8 p.m., $40-$50. Reservations required. Minnesta Landscape Arboretum, 3675 Arboretum Dr., Chanhassen. 952-443-1422. www.arboretum.umn.edu. URBAN BACKYARD FOOD GARDENING: 7:25 p.m. Mon. Free. Hillcrest Community Recreation, 1978 Ford Pkwy., St. Paul. 651-698-6859. SOUPS AND STEW: Learn how to make New England clam chowder, French beef stew in red wine and more. 5:30-8:30 p.m. Wed. $31. Call to register. Roosevelt High School, 4029 28th Av. S., Mpls. 612-668-4828. commed.mpls.k12.mn.us. BAKING MEMORIES - PILLSBURY BAKE-OFF WINNING RECIPES: Sample recipes from the 58-year-old contest, get baking tips and take home recipes. 2 p.m. Feb. 22. $5-$10. Mill City Museum, 704 S. 2nd St., Mpls. 612-341-7555. www.millcitymuseum.org. DINNER PREPARED IN ADVANCE: Plan a special meal that allows you to enjoy your guests. 6 p.m. Feb. 23. $39. Burnsville High School, 600 E. Hwy. 13, Burnsville. 952-707-4110. www.communityed191.org. EDESIA COOKBOOK REVIEW: Star Tribune reporter Kim Ode and guests will discuss and share recipes for Chinese cuisine. 7 p.m. Feb. 23. Barnes & Noble, 3225 W. 69th St., Edina. 952-920-0633. THAI COOKING: Learn how to use exotic and other ingredients to make simple and healthy recipes. 6 p.m. Feb. 24. $29, plus $20 payable to instructor. Burnsville High School, 600 E. Hwy. 13, Burnsville. 952-707-4110. www.communityed191.org.
The Latest
1 Hour ago
Delano starts fast, finishes strong to top Northfield for Class 3A, Section 6 volleyball title2 Hours ago
Hezbollah chief says group will hold out in its war with Israel for 'suitable' cease-fire terms2 Hours ago
Police say the man behind ballot box fires has metalworking experience and might plan more attacks3 Hours ago
Podcast: What the Vikings’ acquisition of left tackle Cam Robinson says about their 2024 intentions4 Hours ago
Resentencing hearing for Erik and Lyle Menendez in 1989 killings of their parents set for Dec. 11about the writer
More from Taste
See More
Eat & Drink
Minnesota brewers’ 2024 Autumn Brew Review announced with THC drinks, collaboration beers
Chris Riemenschneider
Eat & Drink
Minnesota brewers’ 2024 Autumn Brew Review announced with THC drinks, collaboration beers
Chris Riemenschneider
The 23rd installment of the beer fest will take place Oct. 12 at Boom Island Park in Minneapolis.
Give your pup some extra attention at these Minneapolis-St. Paul restaurants, breweries and coffee shops.
Twin Cities
Jack Farrell, Haskell’s ahead-of-his-time wine connoisseur and media personality, dies at 82
Elliot Hughes
Twin Cities
Jack Farrell, Haskell’s ahead-of-his-time wine connoisseur and media personality, dies at 82
Elliot Hughes
Farrell, who owned the Haskell’s chain, traveled to six continents for wine and made a name for himself during frequent radio and TV appearances in a career spanning five decades.
Eat & Drink
Minnesota brewers’ 2024 Autumn Brew Review announced with THC drinks, collaboration beers
Chris Riemenschneider
Eat & Drink
Minnesota brewers’ 2024 Autumn Brew Review announced with THC drinks, collaboration beers
Chris Riemenschneider
The 23rd installment of the beer fest will take place Oct. 12 at Boom Island Park in Minneapolis.