He's hosted a PBS TV show, written books and been a regular speaker at travel expos, focusing almost entirely on Europe. Now, Rudy Maxa is launching his own guided tour company. So of course it takes him only about five minutes to start talking smack about Rick Steves.
"If you like carrying your luggage up three flights of stairs, sleeping on the train overnight and making a ham and cheese sandwich in the morning to take for your lunch," Maxa says in a tone as dry as some of his favorite wines, "then Rick's your guy." A downtown St. Paul resident for the past dozen years — he followed a girlfriend here and stayed after they split — Maxa defies the stereotype of Minnesotans as cheapskates. His long-running public radio show, "The Savvy Traveler," and subsequent PBS series, "Smart Travels with Rudy Maxa," usually found the fast-talking Maxa staying at four- or five-star hotels instead of the quainter hideaways in that other PBS fixture, "Rick Steves' Europe." He often dined at fancy restaurants and would order a rare bottle of wine; then maybe another.
Maxa wears the distinction proudly, with one exception: "My wines usually aren't all that expensive," he says during a (wine-free) lunch at a sidewalk table outside Meritage, St. Paul's nearest thing to the kind of French bistro you'd find on Maxa's old show.
A former Washington Post investigative reporter and longtime National Geographic contributor — his second career as a travel expert was rather happenstance but has been a lot more fun — Maxa has just returned from France and Italy. The trip was a test run for the Paris-to-Venice itinerary laid out in his new enterprise, Rudy Maxa's Tours.
The first of his eight 2019 "small luxury group" treks started in August. Destinations include spins through Italy, France, Scandinavia, Switzerland, Austria and the Mediterranean Coast. Like his TV series, the tours feature high-end restaurants and hotels. Starting prices range from $4,400 to $8,000 without airfare. However, Maxa insists he's seeking out good deals for his travel companions.
"I'm genuinely amazed at how great a rate you can get at these hotels when you tell them you have a tour company," he says, while also stressing the smallness of his operation. "There aren't 60 people on salary, and we don't mail out a $25 catalog quarterly to all our customers."
In that example, he was not disparaging Steves: "Rick and I are actually good friends," he says, "and I admire his whole ethos about travel a great deal." But he's down on companies that he feels exploit Americans' inexperience and intimidation about traveling Europe. Maxa's own European travels started back when his dad served in the military, and he's happy to dole out his tips and tricks, for free.
Why do people need tour companies in the DIY internet era when you can book it yourself?
There's too much information on the web to sort through. Who do you believe? The guy on TripAdvisor who loves a certain pension or the one who says it's the worst he's ever stayed in? There are too many options.