General Mills is downsizing its workforce to gird itself for post-pandemic changes in the ways people buy and eat food.
The Golden Valley-based food maker just finished its 2021 fiscal year, which was on pace to be one of its best for sales after people, forced to stay home by the coronavirus, ate more of its ready-made or easily prepared products.
But that burst in sales could reverse as the pandemic ends. General Mills executives are moving to lower costs, including cutting jobs, on the expectation that the company will return to the slow growth that was normal before the pandemic.
General Mills, which first told investors about the restructuring last month, on Friday said it was expected to cost $170 million to $220 million, chiefly for severance payouts. It was only last week that it became clear to employees that the restructuring, dubbed "Accelerate" internally, included layoffs.
"I know this isn't easy and that there are real world personal impacts in us making this shift. And last week was especially hard as we shared that reshaping our organization meant that many of our colleagues will be leaving General Mills," Jeff Harmening, the company's chief executive, told employees in a memo Tuesday.
Executives and directors learned their fate — be it a promotion, layoff or status quo — just before Memorial Day weekend, according to internal memos. Some were told they were losing their job at the same time their successor was named, employee e-mails showed.
The rest of General Mills' U.S. and Canada employees will find out whether their jobs will be saved or cut by the end of this month. International workforce cuts are targeted for the fall.
"I also want to be transparent: there are more hard decisions yet to come," Harmening wrote in the memo earlier this week. "Please know, none of these decisions are made lightly — and we are striving to do all of this quickly and respectfully."