This winter's Great Northern Festival features big spectacles. A 100-foot ice bar set in downtown Minneapolis. A village of 20 saunas outside at Malcolm Yards. An epic meal dubbed "The Last Supper," highlighting foods that could disappear because of climate change.
But there are simpler events, too. Guided walks. Climate talks.
The lineup, which the Great Northern announced Tuesday, includes more than 50 events across the Twin Cities in January and early February. Set against subzero temperatures, the festival celebrates the season while highlighting how climate change threatens it.
"The Great Northern is not only a symbol and celebration of winter culture in the north, but it also roots us in that sense of responsibility to preserve this place, which I think we all deeply care about," said Jovan C. Speller Rebollar, the new executive director of the nonprofit that runs the festival.
The 2024 fest expands the popular Sauna Village that debuted last winter, hosting nearly 4,000 people in a collection of saunas at Malcolm Yards.
"This year we're ready for twice that many people," said John Pederson of Superior Sauna, lead partner for the Sauna Village. Expect new and varied programming, including silent saunas and athletic saunas. "So there'll be a little something for everyone this year."
The fest is filled with fireside dinners, pop-up kitchens and the 100-foot ice bar on Nicollet Mall.
A trio of big-name chefs — Minneapolis-based Andrew Zimmern, former White House chef Sam Kass and Marque Collins of Tullibee — will host "The Last Supper," giving attendees a chance to say goodbye to foods whose existence could be threatened by climate change. A ticket for the meal, held at the Hewing Hotel, costs $385.