Inspiration can strike in the most unlikely of places. For marketing maverick Michael Fanuele, his creative awakening happened at a U2 concert that he had been dragged to by friends.
"I went with my arms crossed determined to hate it," Fanuele recounted in an interview. "Halfway through, I was transformed. I wanted to sign up for Amnesty International. I wanted to quit my stupid job and go to Africa and dig irrigation ditches. I was so inspired and then immediately fascinated by how that happened. How did Bono do that to me?"
Fanuele had worked at several marketing firms before he came to the Twin Cities in 2011, where he served as chief strategy officer at Fallon and then as chief creative officer at General Mills. His new book on inspiration "Stop Making Sense: The Art of Inspiring Anybody" is scheduled to debut July 9.
Q: What pushed you to write about inspiration?
A: I hate the idea that inspiration is something we needed to pray for, to wait for, to arrive on its own stingy schedule. And I always believed that there was a way of learning how to give ourselves that awesome advantage that happens when we are inspired. How can we make ourselves into those giants striding across the landscapes believing that they can do anything?
Q: What made you take the leap from creative agency life to the corporate world at General Mills?
A: Well, I really resisted it. I got a call and I said, "Absolutely not." It would be such a culture clash. They seem really "mom jeans." It's not going to work. And they said well just come and meet Mark Addicks [the former chief marketing officer], and I had heard about Mark, so I was like, "Oh, of course." I met Mark and when you do, you swoon. He's charming and smart and funny and ambitious and generous. He's everything you want, but I was like, "Mark, nobody else there is like you," and then he said, "Well come and meet one more person." … For a couple of months when I would meet a person after a person, I was surprised to find myself so intrigued. They were smart in a very different way than I was used to. … My last meeting was with Ken Powell who was the CEO and he said to me, "Michael, which advertising of ours do you like?" I shook my head and said, "None." He said, "Not even Cheerios?" I said, "Especially not Cheerios." And he said, "Well, that's why we want you." I said, "Ken, I don't think you have an advertising problem. I think you have a food problem. You're making too many things that America doesn't want to put in its body." That's when he told me about their commitment to natural and organic food and taking sugar out of yogurt and artificial ingredients out of cereal. And I became so excited that I could be part of fixing America's messed up relationship with the food that it eats.
Q: How do you spur creativity in a corporate environment like that?