One in 10 babies along Minnesota's North Shore are born with unhealthy levels of mercury in their bodies, according to a new report on contamination around Lake Superior, the first to look for the pollutant in the blood of U.S. infants.
Researchers at the Minnesota Department of Health said they were surprised to find that some of the 1,465 children they tested had very high concentrations. It's the first solid evidence that infants in the state are contaminated by mercury, a pollutant that can cause neurological damage and is distributed around the world, primarily by coal-fired power plants.
"We've never had hard evidence that there were exposures," said Pat McCann, the research scientist who conducted the study for the Health Department and the Environmental Protection Agency (EPA). "This provides that."
Researchers also found that the Minnesota infants were more likely to have unhealthy mercury levels in their blood than their counterparts in Wisconsin and Michigan. That's probably because their mothers ate more fish, the primary source of mercury in people, health officials said. Babies born in the summer months, when local fish consumption is highest, had more mercury than those born in winter, McCann said.
The northern Minnesota ecosystem, where mercury in the natural environment is more of a problem than in other regions, may also play a role, McCann said. Bacteria that are common in wetlands and lakes transform the heavy metal deposited by air into something that can be transported up the aquatic food chain -- from micro-organisms to fish to pregnant women.
"People could be eating enough fish to cause exposures that we are concerned about," McCann said. Now, health care providers can use the findings to persuade women of child-bearing age to avoid fish such as walleye that are often high in mercury, she said.
Mercury can affect the brain and nervous system development in fetuses and babies. At high levels, it's been shown to affect memory, attention and language. As a result, the EPA has established a health standard for women of childbearing age and infants of 5.8 millionths of a gram per liter of blood. Anything above that is considered unhealthy, though would not necessarily result in neurological problems.
Diet warnings