Ali Howell is a massage therapist and a college student. But on Saturday night, the 26-year-old brunette was a human sushi platter.
Naked under two roses and a large daisy placed you-know-where, she lay still for more than an hour as people plucked raw fish off her body at Temple, the downtown Minneapolis restaurant that held its inaugural naked sushi party this weekend.
Her nerves? Forged in steel. She went sky-diving on Christmas Eve. And she enjoyed every minute of this.
"You only live once," she said.
About 200 other Minnesotans thought the same, forking over $75 apiece to partake in this rare culinary adventure. You might expect a drooling crowd of male hedonists, but the diners -- evenly split between men and women, and ranging in age from 20s to 50s -- were calm and curious, though they did mingle about with ear-to-ear smiles, as if each had just won the Powerball.
While some people call it "naked sushi," its proprietors prefer the term body sushi, because the models aren't nude -- they're wearing flowers (and raw fish, of course). In Japan, it's called nyotaimori, meaning "female body presentation."
For Temple's owner, Thom Pham, bringing body sushi to Minnesota is all about raising our foodie profile. "It's an art," he repeated throughout the night, citing body sushi's tradition in Japan's old geisha culture.
Only a handful of U.S. restaurants -- in Los Angeles, New York and Chicago -- have adopted the custom on a regular basis. Minneapolis' health and licensing officials signed off on Pham's venture after witnessing a mock trial, he said. A Seattle restaurant tried it in 2003 but was met with a minor uproar from feminist groups.