This time of year is why people knit afghans.
It's why there are mini-marshmallows and fat candles and long recipes for soup that start with soaking dried beans for 12 hours.
This is the season of hibernation, when we feel gently compelled to hunker down, to snuggle in, to stare into a fire's embers or whatever's streaming on Netflix.
Remember the news a few weeks ago about the bear Up North that attacked a dog and three men? The bear was a surprise, because it should have been hibernating. But its aggressiveness also was unexpected.
See what happens when we resist nature's rhythms?
Humans can't hibernate as bears do, of course, because we lack the ability to go dormant for a long stretch. While plenty of research supports the value of an afternoon nap, that quick snooze only re-energizes us for the rest of the day.
Maybe we once hibernated, back when we, too, were at the mercy of the elements, when caves were cold, firewood scanty, food scarce and geese still were the sole possessors of their down.
But then we kept evolving, going on to invent furnaces, grocery stores, insulation, long underwear and cocoa. Also mini-marshmallows. With our opposable thumbs, we learned to wield knitting needles.