I can still remember my father making his requests for Father's Day breakfast. He was quite exact.
"I want French toast made with organic eggs, milk from cows that graze in pastures untreated by pesticides, a rasher of bacon — you do know what that is, I assume — and a demitasse of cold-pressed coffee with pure cane sugar, sprinkled with cinnamon. Madagascar cinnamon, if you would. From the East Coast. It has a certain ineffable quality imparted by the rays of the setting sun." And then he would remove his monocle, blow on it and clean it with a silk cloth.
Just kidding. If I offered to pour him his Corn Flakes he would have regarded it as sufficient for the day. What else do you want, Dad? "Why? What could beat you getting out the Corn Flakes? Thanks!"
Nowadays, if your kids are grown, a card and a hug or manly clasp will suffice. But once upon a time there were different expectations. I have a copy of the "Standard Father's Day Book," a compendium of holiday suggestions whose cover indicates it was received by the library in Madison, Wis., in 1947, which would have been nine years after the book's first printing. It is a guide to giving Dad the best day ever, and it's almost as complicated as a Super Bowl halftime show.
You were supposed to read poems and play out skits. Dad sits in his suit in the good chair with a frozen smile, while the kids line up and recite lines in a monotone while Mom stands behind, keeping the whole show together.
There's an entire chapter on "Banquet Occasions," which might make some modern dads sit up: "Banquet? You mean the fried chicken? It's so bad but it's so, so good." No. As the book says: "This part has been prepared with the conviction that a Fathers and Sons week can not be complete without a banquet."
A week! An entire week! You begin with an invocation: "Come on, Father! Time to eat! Gravy and tomatoes! What a treat!" (Note: This claim has not been verified by the FDA.)
Then there are games, one of which is a contest to determine which son or father has the biggest grin. There is a suggested skit, and I think I can give you the flavor of the times thus: "A thin Chinaman shows the audience the mice, snakes, etc. he is eating."