'Let my building burn': Minneapolis restaurant owner responds to protests and violence

Gandhi Mahal caught fire amid overnight unrest.

May 29, 2020 at 11:06PM
Dawn breaks after the second night of unrest in south Minneapolis, following the death Monday of unarmed George Floyd in Minneapolis Police custody. Here, Minneapolis firefighters work to put out a fire as nearby Minneapolis police stand near a Target Store that had been looted on E. Lake Street Thursday, May 28, 2020, in Minneapolis, MN. (Hannah Sayle/The Minnesota Star Tribune)

A restaurant caught in the crossfire of unrest in Minneapolis Thursday night has sent a powerful message to its followers on social media: "Let my building burn."

Gandhi Mahal, at 3009 27th Av. S. in Minneapolis, caught fire overnight. The restaurant is located near the same corner as several other food businesses, including the Town Talk Diner and Gastropub, El Nuevo Rodeo and Addis Ababa, that appear to have been heavily damaged by fire. The restaurant is about a block away from the Minneapolis Third Police Precinct.

Owner Ruhel Islam's daughter, Hafsa, wrote the post Friday morning. Here is an excerpt:

"Thank you to everyone for checking in. Sadly Gandhi Mahal has caught fire and has been damaged. We won't loose hope though, I am so greatful for our neighbors who did their best to stand guard and protect Gandhi Mahal, Youre efforts won't go unrecognized. Don't worry about us, we will rebuild and we will recover."

As she wrote the post, Hafsa said she overheard her father on the phone, saying "let my building burn, Justice needs to be served, put those officers in jail."

The post goes on: "Gandhi Mahal May have felt the flames last night, but our firey drive to help protect and stand with our community will never die! Peace be with everyone. #JusticeforGeorgeFloyd #BLM"

It has been shared widely across social media.

A leader in sustainability, Gandhi Mahal was the first restaurant in Minnesota to install an aquaponics system in its basement, and it harvested much of its produce from backyard gardens within 2 miles.

"I'm going to start small and show that we can really do it," Islam said in a 2015 Star Tribune article. "That's very important toward food security."

Gandhi Mahal restaurant owner Ruhel Islam grabbed a tilapia fish "Bangladesh style" in the basement of the restaurant on Friday, March 6, 2015 in Minneapolis, Minn. This is likely the first restaurant fish farm in the state. All around the fish tank are vegetable and herb plants. ] RENEE JONES SCHNEIDER ¥ reneejones@startribune.com
Gandhi Mahal restaurant owner Ruhel Islam grabbed a tilapia fish "Bangladesh style" in the basement of the restaurant on Friday, March 6, 2015 in Minneapolis, Minn. This is likely the first restaurant fish farm in the state. All around the fish tank are vegetable and herb plants. ] RENEE JONES SCHNEIDER ¥ reneejones@startribune.com (The Minnesota Star Tribune)
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Sharyn Jackson

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Sharyn Jackson is a features reporter covering the Twin Cities' vibrant food and drink scene.

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