There's so much May, and there's never enough.
It's one of those jumbo months, 31 days — who could ask for more? All of us. It usually comes in cool; flakes on the first few days are not uncommon, because we live in a cruel place. By the end of the month all is green and bright, soaked with new life, and every raw, gray day we endured in the preceding six months is forgotten.
But we deserve a little more May.
Nope! It's like an old superhero at the end of the story, fists on hips, cape snapping in the breeze: My work here is done. Wait! Don't go! Too late. We're handed over to June, and even though the whole summer is ahead of us, we know it'll run like water through our hands. So what do we do today to mark this moment?
We eat circular divots of ground cow, prepared on a fire. We heat brats until they burst and hiss. We grill skewers of peppers and chunks of chicken. We clink glasses and bottles and dig into the potato salad and let the sun sink slow and low, and then slap at a skeeter and think: Here we go again.
But where's the duct tape? You need that. As you prepare the Memorial Day barbecue, make sure you know where the duct tape is. Also, scissors. You might want to measure out some long strips and cut them in advance, have them hanging somewhere for fast access. Because someone's going to say, "It'll be State Fair time before you know it!"
And that's when you apply the duct tape directly to the lower part of their face, the part that moves and says true things that no one wants to hear.
At the office the other day, we got samples of some Vikings Seasoning. "Use wherever you'd use salt!" it said on the container. OK, I'll sprinkle it on the steps in January. No. It's a blend of savory spices meant to enliven your grub, and I thought I should try this on the Memorial Day burgers. But that would be wrong, like using Twins Salt in December.