Listen: Why did Minneapolis' famous flour boom go bust?

The Curious Minnesota podcast explores how Minneapolis became a flour milling capital and why it didn't last.

March 24, 2022 at 5:58PM
Workers load sacks of flour onto rail cars, likely around the turn of the century. (Hennepin County Library/The Minnesota Star Tribune)

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Minneapolis' "Mill City" nickname traces its roots to a 50-year period when the city's flour milling dominated the world market. But that came to an end in 1930, when the city lost its crown to Buffalo, N.Y.

Eric Roper and Hannah Sayle discuss how Minneapolis rose to prominence as a flour milling capital, and the many factors that led to the decline of flour milling on the riverfront.

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about the writer

about the writer

Eric Roper

Curious Minnesota Editor

Eric Roper oversees Curious Minnesota, the Star Tribune's community reporting project fueled by great reader questions. He also hosts the Curious Minnesota podcast. 

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